1:5:11

working on a new wing recipe. Whole wings, baked(normally we deep fry drums and flaps seperated) and coated in hot sauce and a special spice blend (to which the wings would marinate in). I did some in the oven today (375 for 1 1/2 hrs) and they turned out amazing! Look for these soon on the Whistle Stop menu.. We done some small "tailgate" parties at the restaurant and these wings are a take on the one's we served at said parties. I've also got the special bean recipe to go along with it, something that I will probably post soon.