so this is the first of many installments of what you may call a blog, and what I'm calling stream of conscience and free flowing ideas that are constantly inside my head and driving me crazy until I put them into some form of medium(i.e this "blog"). basically there will be random recipe ideas, things that creep within after 13 years spent working in kitchens and constantly cooking, always experimenting. I love to cook because I love to eat plain and simple. here's whats lurking within lately.
Untitled NEW Burger
Guinness-soaked sweet onions (grilled)
Swiss Cheese
Smoked Bacon (2 slices)
Spicy Mayo dressing
1/3 lb Black Angus Beef
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