cumin-roasted garbanzo beans with tomatoes and shallots

2 cans garbanzo beans(drained)
2 medium tomatoes(finely diced)
3-4 shallots(thinly sliced)
1 fresh garlic clove(finely chopped)
2 tsp ground cumin
1 tsp black pepper
2 tsp sea salt
1/2 tsp garam masala
1tsp olive oil

preheat oven to 375. in a large cast iron skillet heat over medium flame, add olive oil, garbanzo beans and shallots to pan cook about 5 minutes. add tomatoes, garlic and spices, combine well in pan and put it in the oven for about 25 minutes. serve as a side or a just as delicious and filling veggie meal!(the secret is the garam masala)